Thanksgiving is a scant three days away and I'm ready for it. Pumpkin pie baked and chilling in the fridge along with whipped topping, cranberry sauce, brie, homemade hummus and a flower embossed bottle of sparkling rose. In the freezer are boneless/skinless chicken breasts I'll be cooking ala Faith Durand* for Thanksgiving dinner. Easy prep, easy clean up, maximum enjoyment.
I'm thankful for many things this year:
-- NO hurricanes
-- continued good health
-- the 485 square feet I still call home
-- another debt-free year with increased savings
-- and most of all, good friends
Wishing everyone the joy and bounty of the season.
Penny Pincher
*recipe here:
https://www.thekitchn.com/how-to-cook-moist-tender-chicken-breasts-every-time-cooking-lessons-from-the-kitchn-36891
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment